Welcome to Upstairs By Tom Shepherd

“ We had the most fabulous night, the service was faultless and the food was sublime. Each course was culinary artistry. It is obviously expensive, but it was an experience we will not forget. Tom runs such a team, all of the staff were very knowledgeable about what we were eating and seemed to enjoy their job. Meeting Tom at the end of the night was a big bonus. ( And a lovely young man,Ronnie, that I taught 27 years ago) Thank you everyone for a fabulous night. ”

“ This is truly a dining experience. Tom's food is undoubtedly exquisite, with some wonderful wines. This is topped off in a relaxing unrushed atmosphere served by a host of excellent staff. Very impressive even for Michelin star. Expect to pay circa £750 for a table of 4 but worth it. ”

“ Visited with my wife last Saturday evening. We booked this over a year ago so we have been looking forward to this for a while and had high expectations! However they were exceeded in every way. Potentially the best food I've ever eaten in my entire life - The service was outstanding from the minute we walked in until the minute we left. Great to see Tom Shepherd working hard at the pass as well! We will definitely be back. ”

“ Start to finish this was an incredible experience. From the fantastic staff to the perfect meal. The tasting menu was interesting and perfectly explained, my wife had the wine pairing and I opted for the non alcoholic pairing, both featuring some variety from the norm. Highly recommend for people who are into their dining experiences. ”

“ This place I would regard as one of the best placing I've ever had the pleasure of visiting. The setting, staff and atmosphere was almost impeccable. Compliments to the chefs too. Enjoyed the terrace section This menu would be my last meal if I ever were to choose one. ”

“ We waited 12 months for our table. It was worth the wait. We had the 7 course tasting menu. The food and ambience were fantastic. The bread was outstanding. The waiting staff were great. They explain every course to you as they arrive. Our table was next to the kitchen so we could watch as our food was prepared. We would love to go again. ”

“ It's a Michelin starred restaurant for a reason. Welcomed politely, shown to our tables. Each staff was knowledgeable about the drinks or course they served explaining everything. If you go to the toilet, your area is tidied up and you napkins folded for your return. Every course is amazing You can't explain what every dish tastes likes, you have to experience it yourself ”

“ So it’s taken a while to get a table, was it worth the wait? To be honest we had forgotten we had booked. Too many drinks on New Year’s Eve had resulted in this lunchtime treat. It was so so good. From the opening snacks to the Banana man dessert there was no disappointment. The service was impeccable and you could see why the restaurant had earned its Michelin star. ”